Tessie

OFE AKWU (BANGA STEW) BANGA STEW

Ingredients Meat (I used beef and goat meat) Stock Fish Smoked Fish Scent Leaves Pumpkin Leaves Crayfish Seasoning Cubes Ogiri Okpei Pepper Salt To Taste Ehu Ehuru Okanga Ginger Garlic #pls.note. the ingredients I used Re optional and everyone is free to use what is good for him or her…. Procedure Wash and cook theContinue reading “OFE AKWU (BANGA STEW) BANGA STEW”

NSALA SOUP

Recipe Chicken Small sized raw Yam cubes Chopped Utazi Leaves/uziza (optional Crayfish Smoked/dry fish Pepper Uziza Seasoning cubes(maggi, knorr etc) Salt (to taste) #thecolour of the soup is because of the blended pepper I added. The person I prepared it for loves pepper alot. Procedure Properly wash the chicken, smoked and dry fish and setContinue reading “NSALA SOUP”

SWEET CAKE RECIPE

THE CAKE RECIPE Ingredients Margarine or Butter 2 satchets Sugar 1 cup Eggs 6 pieces Vanilla Extract 1 teaspoon Flour 4 cups Nutmeg 1/2 a medium sized Baking Powder 1 teaspoon Milk 1 tin of peak milk Browny Mixed fruits (that black sugary things in bread) Procedure Cream together margarine or butter and sugar untilContinue reading “SWEET CAKE RECIPE”

BEANS PORRIAGE

My Vegetable beans . Recipe. Beans Knor seasoning Salt Pumpkin leaves (ugu) Scent leaves (nchuawu or ahuji) Yam Palm oil Pepper Crayfish Garlic and Ginger Water Instructions Preparation Rinse the beans and place in a deep pot with cups of water.Boil the beans until it becomes soft. While the beans are boiling, grind your peppers,Continue reading “BEANS PORRIAGE”

EGG ROLL

Ingredients for Nigerian Egg Rolls600 grams of Flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon nutmeg 3 tablespoon Sugar 150 grams of butter/margarine 2 eggs 1/2 cup of cold milk How to make Nigerian Egg Rolls Drop the eggs in the pot, add some water, and some salt. The salt would allow forContinue reading “EGG ROLL”

YAM AND EGG SAUCE

INGREDIENTS Eggs. Sliced pepper Vegetable oil. Sliced fresh tomatoes. Sliced onions. Vegetable (it’s optional) Seasoning cubes and salt to taste Procedure Start by Slicing your tomatoes, onions, and peppers using a kitchen knife. Set frying pan on the heat and add oil (vegetable ), allow the oil to heat up for few minutes. Add theContinue reading “YAM AND EGG SAUCE”

PEPPER STEAK (SLICED BEEF SAUCE)

INSTRUCTIONS Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate. Add the remaining oil to the pan. Season the sliced beef with salt, seasoning and pepper toContinue reading “PEPPER STEAK (SLICED BEEF SAUCE)”

FISH PIE (Fried Method)

African Fish pie — a popular West African street food – specifically in Cameroon, Nigeria and Ghana it is made with some sort of shortcut pastry filled with fish and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!! INGREDIENTS: The sauce preparation………. Ingredients needed. PREPARATION: Wash the fish andContinue reading “FISH PIE (Fried Method)”

NIGERIAN BUNS / BONS

African Buns is the closest sibling to the African Puff Puff. It is basically a fried dough or let’s say more of a thick batter without yeast. These delicious Nigerian Buns are crunchy on the outside and soft on the inside. INGREDIENTS: 8 cups of flour 1 cup of sugar 2 tablespoons of baking powderContinue reading “NIGERIAN BUNS / BONS”

CHOCOLATE COOKIES

Chewy Chocolate Cookies are soft and full of chocolate flavor like your favorite bakery cookie in just 20 minutes and you can add any mix-ins you’d like! This chewy dark chocolate cookie recipe is just as easy and tasty as my Cake Mix Chocolate Cookies, but made completely from scratch. Chocolate Cookies are sure toContinue reading “CHOCOLATE COOKIES”

How to make Instant Noodles and Egg

INGREDIENTS: Indomie Super Pack (2) Medium sized eggs (2) Scent leaves (it’s optional) Pepper (2-4) Chilli peppers (4 medium sized) Onions (1 medium sized) for colouring Tomato (4medihm sized) 6 tablespoons of vegetable oil ( 3 for the Indomie and 3 for the eggs) PROCEDURE: Boil the noodles (don’t cook until too soft) Seive itContinue reading “How to make Instant Noodles and Egg”

JOLLOF RICE

INGREDIENTS: Rice Fresh Tomatoes Red bell pepper Onion (medium to large) Bay leaves Curry powder Thyme Fresh pepper Seasoning/stock cubes Salt Vegetable oil Garlic Ginger Crayfish Chicken Plantain INSTRUCTIONS: AFRICAN FRIED CHICKEN: Wash chicken thoroughly and place in a pot. If using a whole chicken, cut into little pieces before placing in the pot. AddContinue reading “JOLLOF RICE”

BITTERLEAF SOUP / OFE EDE

INGREDIENTS: Bitterleaf Cocoyam Seasoning cubes Pepper Beef Stock fish and dry fish Salt to taste Crayfish Ogiri Uziza powder METHOD: Wash the bitterleaf to remove the bitterleaf to remove the bitter taste, boil for 10-20 minutes to soften the leaf and remove the bitterness more and soak afterwards in cold water. Wash the meat andContinue reading “BITTERLEAF SOUP / OFE EDE”

ABACHA

RECIPE: Abacha Palm Oil Onions Royco seasoning cubes Salt to taste Ukpaka Anyara leaves or utazi leaves Ehuru Ogiri Roasted pepper Fish PROCEDURE: Soak the Abacha in cold water (I prefer cold water) Once the soaked Abacha is soft. Drain the in a seive. Fry the fish In a mixing bowl, pour into the drainedContinue reading “ABACHA”

OKPA

RECIPE: 8 cups of OKPA (bambara nut powder) 3 cups of Palm Oil 3 tablespoons of salt 2 tablespoons of grounded pepper 10 cups of warm water (hot enough for your hand to handle) for mixing. 1 tablespoons of Uziza powder PROCEDURE: Put the powdered OKPA into a bowl, add all ingredients listed excluding warmContinue reading “OKPA”

Jollof Pasta Recipe

RECIPE: PROCEDURES: Place your pot on heat and pour about 4-5 cups of water (the water should be able to cover the pasta when you pour them into the pot) and let it boil. Using your hand, cut the spaghetti into your desired length and pour into the boiling water, together with the macaroni andContinue reading “Jollof Pasta Recipe”

ORA SOUP

INGREDIENTS: Ora leaves Cocoyam (ede) Meat Stockfish Dry fish Smoked fish Palm oil ️Pepper Salt Crayfish Seasoning cubes Ogiri Igbo Uziza powder (it adds a playful aroma to the soup) COOKING METHOD: Cook the meat, stock fish and dry fish until soft and tender. Make sure to add seasoning and salt to taste. Add heContinue reading “ORA SOUP”

OGBONO SOUP

RECIPE: Ogbono (grinded) Okro Yam Ugu (pumpkin leaves) Palm Oil Meat Stock fish (okporo) Smoked fish Crayfish Fresh pepper Seasoning cubes Salt Uziza powder Ogiri okpei PREPARATION: Peel and cook the yam Wash and cook the meat together with the stock fish Add salt and seasoning cubes… Cook until it’s soft and tender Add theContinue reading “OGBONO SOUP”

EGUSI SOUP

RECIPE: Egusi Palm Oil Onions Salt to taste Crayfish Pepper Beef Dry Fish Smoked fish Pumpkin leaves Bitter leaf Okazi keaves Uziza powder Seasoning cubes EGUSI PREPARATION (FRYING METHOD) After cooking the meat and fish Place. Pot on heat, pour in palm oil and do not bleach Add the slices onions Pour in the choppedContinue reading “EGUSI SOUP”

OKRO SOUP

RECIPE: Okro Ogbono Pumpkin leaves (ugu) Palm oil Beef Smoker fish Dry fish Crayfish Fresh pepper Seasoning Salt Ogiri okpei PREPARATION: Peel, wash and cook the yam for the swallow. Wash and cook the meat and fish Season with salt and seasonings When it is well cooked Add more water that will be enough forContinue reading “OKRO SOUP”