PEPPER STEAK (SLICED BEEF SAUCE)

INSTRUCTIONS Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate. Add the remaining oil to the pan. Season the sliced beef with salt, seasoning and pepper toContinue reading “PEPPER STEAK (SLICED BEEF SAUCE)”

Create your own website, free on WordPress.com.Create your own website.
Start free