PEPPER STEAK (SLICED BEEF SAUCE)

INSTRUCTIONS Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate. Add the remaining oil to the pan. Season the sliced beef with salt, seasoning and pepper toContinue reading “PEPPER STEAK (SLICED BEEF SAUCE)”

How to cook White Rice and Stew

Ingredients: Goat Meat Cooking Oil Onions Fresh Tomatoes Garlic and Ginger Pepper Thyme Curry powder Seasoning Cubes Salt to taste Some vegetables PREPARING THE STEW: Boil the meat with salt, some of the thyme, some chopped onions and seasoning cubes in a medium pot, cook until it’s tender. It will take approximately 30 minutes orContinue reading “How to cook White Rice and Stew”

Design a site like this with WordPress.com
Get started