PEPPER STEAK (SLICED BEEF SAUCE)

INSTRUCTIONS Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate. Add the remaining oil to the pan. Season the sliced beef with salt, seasoning and pepper toContinue reading “PEPPER STEAK (SLICED BEEF SAUCE)”

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