INSTRUCTIONS
Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
Add the remaining oil to the pan. Season the sliced beef with salt, seasoning and pepper to taste.
Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
Add the garlic and ginger, then cook for 30 seconds.
Place the peppers back in the pan with the steak.
In a small bowl, whisk together the 1/4 cup water and cornstarch.
Pour over the beef mixture, add the seasoning and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened,
Then serve.
Tessie Cookbook 