INGREDIENTS: Ora leaves Cocoyam (ede) Meat Stockfish Dry fish Smoked fish Palm oil ️Pepper Salt Crayfish Seasoning cubes Ogiri Igbo Uziza powder (it adds a playful aroma to the soup) COOKING METHOD: Cook the meat, stock fish and dry fish until soft and tender. Make sure to add seasoning and salt to taste. Add heContinue reading “ORA SOUP”