RECIPE: Ogbono (grinded) Okro Yam Ugu (pumpkin leaves) Palm Oil Meat Stock fish (okporo) Smoked fish Crayfish Fresh pepper Seasoning cubes Salt Uziza powder Ogiri okpei PREPARATION: Peel and cook the yam Wash and cook the meat together with the stock fish Add salt and seasoning cubes… Cook until it’s soft and tender Add theContinue reading “OGBONO SOUP”
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OKRO SOUP
RECIPE: Okro Ogbono Pumpkin leaves (ugu) Palm oil Beef Smoker fish Dry fish Crayfish Fresh pepper Seasoning Salt Ogiri okpei PREPARATION: Peel, wash and cook the yam for the swallow. Wash and cook the meat and fish Season with salt and seasonings When it is well cooked Add more water that will be enough forContinue reading “OKRO SOUP”
Tessie Cookbook 