Egusi Soup

RECIPE: Egusi Palm Oil Onions Salt to taste Crayfish Pepper Beef Dry Fish Smoked fish Pumpkin leaves Bitter leaf Okazi keaves Uziza powder Seasoning cubes EGUSI PREPARATION (FRYING METHOD) After cooking the meat and fish Place. Pot on heat, pour in palm oil and do not bleach Add the slices onions Pour in the choppedContinue reading “EGUSI SOUP”