Tag Archives: ede

INGREDIENTS: Bitterleaf Cocoyam Seasoning cubes Pepper Beef Stock fish and dry fish Salt to taste Crayfish Ogiri Uziza powder METHOD: Wash the bitterleaf to remove the bitterleaf to remove the bitter taste, boil for 10-20 minutes to soften the leaf and remove the bitterness more and soak afterwards in cold water. Wash the meat andContinue reading “BITTERLEAF SOUP / OFE EDE”