RECIPE: 8 cups of OKPA (bambara nut powder) 3 cups of Palm Oil 3 tablespoons of salt 2 tablespoons of grounded pepper 10 cups of warm water (hot enough for your hand to handle) for mixing. 1 tablespoons of Uziza powder PROCEDURE: Put the powdered OKPA into a bowl, add all ingredients listed excluding warmContinue reading “OKPA”