Tag Archives: African Salad

RECIPE: Abacha Palm Oil Onions Royco seasoning cubes Salt to taste Ukpaka Anyara leaves or utazi leaves Ehuru Ogiri Roasted pepper Fish PROCEDURE: Soak the Abacha in cold water (I prefer cold water) Once the soaked Abacha is soft. Drain the in a seive. Fry the fish In a mixing bowl, pour into the drainedContinue reading “ABACHA”