Recipe Chicken Small sized raw Yam cubes Chopped Utazi Leaves/uziza (optional Crayfish Smoked/dry fish Pepper Uziza Seasoning cubes(maggi, knorr etc) Salt (to taste) #thecolour of the soup is because of the blended pepper I added. The person I prepared it for loves pepper alot. Procedure Properly wash the chicken, smoked and dry fish and setContinue reading “NSALA SOUP”
Category Archives: Soups (Nigerian)
SWEET CAKE RECIPE
THE CAKE RECIPE Ingredients Margarine or Butter 2 satchets Sugar 1 cup Eggs 6 pieces Vanilla Extract 1 teaspoon Flour 4 cups Nutmeg 1/2 a medium sized Baking Powder 1 teaspoon Milk 1 tin of peak milk Browny Mixed fruits (that black sugary things in bread) Procedure Cream together margarine or butter and sugar untilContinue reading “SWEET CAKE RECIPE”
BEANS PORRIAGE
My Vegetable beans . Recipe. Beans Knor seasoning Salt Pumpkin leaves (ugu) Scent leaves (nchuawu or ahuji) Yam Palm oil Pepper Crayfish Garlic and Ginger Water Instructions Preparation Rinse the beans and place in a deep pot with cups of water.Boil the beans until it becomes soft. While the beans are boiling, grind your peppers,Continue reading “BEANS PORRIAGE”
EGG ROLL
Ingredients for Nigerian Egg Rolls600 grams of Flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon nutmeg 3 tablespoon Sugar 150 grams of butter/margarine 2 eggs 1/2 cup of cold milk How to make Nigerian Egg Rolls Drop the eggs in the pot, add some water, and some salt. The salt would allow forContinue reading “EGG ROLL”
BITTERLEAF SOUP / OFE EDE
INGREDIENTS: Bitterleaf Cocoyam Seasoning cubes Pepper Beef Stock fish and dry fish Salt to taste Crayfish Ogiri Uziza powder METHOD: Wash the bitterleaf to remove the bitterleaf to remove the bitter taste, boil for 10-20 minutes to soften the leaf and remove the bitterness more and soak afterwards in cold water. Wash the meat andContinue reading “BITTERLEAF SOUP / OFE EDE”
ORA SOUP
INGREDIENTS: Ora leaves Cocoyam (ede) Meat Stockfish Dry fish Smoked fish Palm oil ️Pepper Salt Crayfish Seasoning cubes Ogiri Igbo Uziza powder (it adds a playful aroma to the soup) COOKING METHOD: Cook the meat, stock fish and dry fish until soft and tender. Make sure to add seasoning and salt to taste. Add heContinue reading “ORA SOUP”
OGBONO SOUP
RECIPE: Ogbono (grinded) Okro Yam Ugu (pumpkin leaves) Palm Oil Meat Stock fish (okporo) Smoked fish Crayfish Fresh pepper Seasoning cubes Salt Uziza powder Ogiri okpei PREPARATION: Peel and cook the yam Wash and cook the meat together with the stock fish Add salt and seasoning cubes… Cook until it’s soft and tender Add theContinue reading “OGBONO SOUP”
EGUSI SOUP
RECIPE: Egusi Palm Oil Onions Salt to taste Crayfish Pepper Beef Dry Fish Smoked fish Pumpkin leaves Bitter leaf Okazi keaves Uziza powder Seasoning cubes EGUSI PREPARATION (FRYING METHOD) After cooking the meat and fish Place. Pot on heat, pour in palm oil and do not bleach Add the slices onions Pour in the choppedContinue reading “EGUSI SOUP”
OKRO SOUP
RECIPE: Okro Ogbono Pumpkin leaves (ugu) Palm oil Beef Smoker fish Dry fish Crayfish Fresh pepper Seasoning Salt Ogiri okpei PREPARATION: Peel, wash and cook the yam for the swallow. Wash and cook the meat and fish Season with salt and seasonings When it is well cooked Add more water that will be enough forContinue reading “OKRO SOUP”
Tessie Cookbook 