RECIPE: Abacha Palm Oil Onions Royco seasoning cubes Salt to taste Ukpaka Anyara leaves or utazi leaves Ehuru Ogiri Roasted pepper Fish PROCEDURE: Soak the Abacha in cold water (I prefer cold water) Once the soaked Abacha is soft. Drain the in a seive. Fry the fish In a mixing bowl, pour into the drainedContinue reading “ABACHA”
Category Archives: Local Dishes
OKPA
RECIPE: 8 cups of OKPA (bambara nut powder) 3 cups of Palm Oil 3 tablespoons of salt 2 tablespoons of grounded pepper 10 cups of warm water (hot enough for your hand to handle) for mixing. 1 tablespoons of Uziza powder PROCEDURE: Put the powdered OKPA into a bowl, add all ingredients listed excluding warmContinue reading “OKPA”
Tessie Cookbook 