THE CAKE RECIPE
Ingredients
- Margarine or Butter 2 satchets
- Sugar 1 cup
- Eggs 6 pieces
- Vanilla Extract 1 teaspoon
- Flour 4 cups
- Nutmeg 1/2 a medium sized
- Baking Powder 1 teaspoon
- Milk 1 tin of peak milk
- Browny
- Mixed fruits (that black sugary things in bread)
Procedure
Cream together margarine or butter and sugar until light and fluffy.
Add beaten eggs and vanilla extract to the sugar and butter mixture.
Seive in flour (together with baking powder, browny (if it’s in powdered form) and grated nutmeg) little by little and mix until well mixed.
Add the mixed fruits and stir.
Finally add in milk and mix until fully incorporated.
Pot baking Method
Pour the batter into a greased baking pan.
Before all the above preparation.
Put a pot on the fire, put some sand inside not too much and then place about four flat newspaper inside and a microwave stand on it. And heat until you feel the heat in the pot.
Oven Baking Method
Place the batter on the microwave stand inside the put and Let it heat for about 30 to 45 minutes on a very low heat. using toothpick to check if the cake still has water in it until the toothpick comes out dry.
In a big bowl beat the butter until it’s white and fluffy.
Add the milk and vanilla essense and stir, add the icing sugar little by little until it is well mixed. And fluffy too.
The quantity depends on how big your cake is
Then your cake is ready.
Tessie Cookbook 