INGREDIENTS
- Eggs.
- Sliced pepper
- Vegetable oil.
- Sliced fresh tomatoes.
- Sliced onions.
- Vegetable (it’s optional)
- Seasoning cubes and salt to taste
Procedure
Start by Slicing your tomatoes, onions, and peppers using a kitchen knife.
Set frying pan on the heat and add oil (vegetable ), allow the oil to heat up for few minutes.
Add the sliced tomatoes, peppers, onions and fry.
Add salt to taste, seasoning cube.s Stir to avoid burning.
Beat eggs in a separate bowl, add a pinch of salt and pour it into the frying tomatoes. Sprinkle the Vegetables on the egg and cover . Do not stir it.
Allow the egg to fry until it the egg fluffs up.
Don’t let it get burned. Try breaking into tiny crumbs so you can get an exact look of what you see here.
Serve egg sauce with boiled white yams.
Tessie Cookbook 