How to make Instant Noodles and Egg

INGREDIENTS:

• Indomie Super Pack (2)
• Medium sized eggs (2)
• Scent leaves (it’s optional)
• Pepper (2-4)
• Chilli peppers (4 medium sized)
• Onions (1 medium sized) for colouring
• Tomato (4medihm sized)
• 6 tablespoons of vegetable oil ( 3 for the Indomie and 3 for the eggs)

PROCEDURE:

Boil the noodles (don’t cook until too soft)

Seive it out and set aside

Blend the tomato and chilli together and set aside.

In a dry pot, add 3 spoons of oil, allow to heat up, add the onions and stir for 10 seconds, then pour in your blended tomato-pepper mixture and allow it to dry up.

Then add quarter cup of water
Add the seasoning(s)
Allow to boil for 3mins or more (it’s optional)

Note: if yo are using vegetables (like scent leaves or pumpkin leaves) you can add it now and stir.
Then add the noodles and stir well, let it sit on the heat for 2 minutes and the noodles is ready.

…..Then fry your egg, you can choose to cook your egg.

Serve when it’s hot