Chewy Chocolate Cookies are soft and full of chocolate flavor like your favorite bakery cookie in just 20 minutes and you can add any mix-ins you’d like!
This chewy dark chocolate cookie recipe is just as easy and tasty as my Cake Mix Chocolate Cookies, but made completely from scratch. Chocolate Cookies are sure to be a new favorite Cookie Recipe for your family!
INGREDIENTS:
- 1 cup of flour
- 4-5 tablespoons of cocoa powder
- 3/4 of 250g of magerine or butter
- 1/2 cup of powdered sugar
- 3 pieces of egg (I used only the yolk)
- 1 teaspoon of baking powder
PROCEDURES:
In a medium bowl, beat the butter until it’s soft and fluffy.
Pour in the sugar and the egg yolk and beat until it’s fluffy again.
Seive in the flour, baking powder and cocoa powder into the mixture and mix until well incorporated.
Roll into smaller balls using ur two palms, Place it on a baking pan and use your fork to press it down to give it a fork-like design, don’t press is down so hard.
BAKING METHOD:
Preheat your oven in 170°C and bake for 15-20 minutes minutes.
POT METHOD:
Before you get the mixture ready, place a dry pot on the fire, pour about three cups of sand inside, place a plate in it (stainless plates for soup), you can use a microwave stand or three empty tins of milk as your stand and let it heat up.
Once the pot is heated, place the baking pan (with the cookies inside) on the stand in the pot and cover.
Make sure that the heat is in medium, not too much not too low. Bake for 20-30 minutes.
Once is it’s no longer sticking to your hand when you touch it and the toothpick comes out dry when you insert it, it is done. It won’t be strong when it’s done but it won’t be wet either.
Bring it down and let it cool down so that it can be strong.
Once it’s cold, put in an air-tight plastic container with lid.
Tessie Cookbook 