OKRO SOUP

RECIPE:

• Okro
• Ogbono
• Pumpkin leaves (ugu)
• Palm oil
• Beef
• Smoker fish
• Dry fish
• Crayfish
• Fresh pepper
• Seasoning
• Salt
• Ogiri okpei

PREPARATION:

Peel, wash and cook the yam for the swallow.

Wash and cook the meat and fish

Season with salt and seasonings

When it is well cooked

Add more water that will be enough for the soup

Add the pounded pepper, crayfish and ogiri okpei

Bring to a boil

Sprinkle in the grounded Ogbono

Stir and allow to cook for 5mins

Adjust seasonings and salt

While this is cooking

Place a dry pot on heat, add oil (do not heat), you can add onions too. Fry for some minutes.

#stir occasionally and do not allow to burn

Pour in the chopped OKRO and fry steadily until it starts drawing ( ino ano)

Pour into the pot containing the OGBONO, add the pumpkin leaves (ugu) and stir

Cook for 1 minute because we need the vegetables to be green and fresh looking.

When the yam is done, pound until it forms a dough (nri hi)

Serve hot.

Thank you.